by Located in the Basque Country of Spain, this charming coastal city is renowned for its Michelin-starred restaurants, where culinary artistry reaches its zenith.
1. Arzak (3 Michelin Stars):
- Our culinary expedition commences at Arzak, a three-star Michelin restaurant led by the Arzak family, pioneers of modern Basque cuisine.
- Prepare to be astounded by their avant-garde creations that seamlessly blend traditional Basque ingredients with cutting-edge techniques. The tasting menu is a gastronomic voyage through Basque culture.
2. Akelarre (3 Michelin Stars):
- Akelarre, perched on a cliff overlooking the Bay of Biscay, is another three-star Michelin gem. Chef Pedro Subijana crafts inventive dishes inspired by the sea and the surrounding landscape.
- The “Aranori” tasting menu is a testament to his culinary genius, featuring dishes that are as visually striking as they are delectable.
3. Martin Berasategui (3 Michelin Stars):
- Martin Berasategui, with its three Michelin stars, is celebrated for its meticulous attention to detail and impeccable service.
- The chef’s tasting menu is a culinary voyage, showcasing the finest regional and international ingredients, all prepared with artistic precision.
4. Mugaritz (2 Michelin Stars):
- Mugaritz, under the guidance of chef Andoni Luis Aduriz, is an exploration of avant-garde cuisine. The restaurant is lauded for its creativity and fearless approach to ingredients.
- The “Naturalis” tasting menu is a revelation, pushing the boundaries of flavor and texture.
5. Azurmendi (3 Michelin Stars):
- Azurmendi, located just outside San Sebastián, harmoniously combines sustainability with culinary excellence. The restaurant boasts its own greenhouse and vineyard.
- The “Grand Tasting Menu” epitomizes chef Eneko Atxa’s commitment to environmentally conscious gastronomy.
6. Elkano (1 Michelin Star):
- While San Sebastián is renowned for its Michelin three-stars, Elkano, with its one Michelin star, offers a different yet equally enchanting experience.
- Specializing in grilled seafood, the restaurant’s signature dish is the turbot, expertly prepared over an open flame.
7. Kokotxa (1 Michelin Star):
- Kokotxa, guided by chef Daniel López, celebrates the Basque tradition of “kokotxas,” the tender under-jaw meat of hake.
- The tasting menu at Kokotxa pays homage to this local delicacy with innovative preparations.
San Sebastián’s Michelin-starred restaurants are a testament to the city’s culinary excellence and innovation. Each dining establishment offers a unique gastronomic adventure, allowing you to relish the flavors of the Basque Country and beyond. Whether you’re savoring the inventive creations at Arzak or indulging in the simplicity of Elkano’s grilled seafood, San Sebastián guarantees an extraordinary culinary journey that will leave your taste buds enchanted and your senses gratified.
